Worked with independent whisky expert Davin de Kergommeaux on the second edition of his award-winning spirits guide.
Collaboratively edited and project-managed a collection of kid-friendly recipes from over 100 contributors, from home cooks to celebrity chefs.
Worked with Caren McSherry, owner of Vancouver's culinary destination, the Gourmet Warehouse, to share over 80 of her go-to entertaining recipes and secrets.